“Chef Sary, the founder of Cena, was awarded the ICEX Certification at the Embassy of Spain in Lebanon in 2026, becoming the first certified Spanish restaurant in the country. More than a restaurant, Cena serves as a bridge between Spain and Lebanon, connecting both cultures through authentic Spanish cuisine and shared culinary traditions.”
The ICEX Restaurant Award is a Spanish government certification recognizing restaurants abroad that serve Authentic Spanish Cuisine with quality Spanish ingredients.
Chef Sary Ladki
Sary began his culinary journey in Montreal, working his way up through various well-established restaurants, where he built a strong foundation in kitchen skills. His culinary journey reached new heights in Barcelona, where he earned a degree in Haute Cuisine at the prestigious Culinary Institute of Barcelona. His experience working alongside the renowned Chef Xavier Pellicer at one of Spain’s most acclaimed restaurants deepened his expertise in refined cuisine, honing his technique and commitment to culinary excellence. The focus on fresh, simple ingredients allowed him to perfect his craft and bring a new level of artistry to his work.
Sary began his culinary journey in Montreal, working his way up through various well-established restaurants, where he built a strong foundation in kitchen skills. His culinary journey reached new heights in Barcelona, where he earned a degree in Haute Cuisine at the prestigious Culinary Institute of Barcelona. His experience working alongside the renowned Chef Xavier Pellicer at one of Spain’s most acclaimed restaurants deepened his expertise in refined cuisine, honing his technique and commitment to culinary excellence. The focus on fresh, simple ingredients allowed him to perfect his craft and bring a new level of artistry to his work.
Sary has introduced the first authentic Spanish fine dining experience to Lebanon, offering a menu that seamlessly blends the sophistication of Spanish gastronomy with the warmth of Mediterranean hospitality. His carefully curated dishes are designed to be shared, reflecting the mutual spirit found in both Tapas and Mezza. Each plate is a celebration of fresh ingredients, exquisite techniques, and cultural fusion, creating a dining experience that harmonizes taste and conscience.
Sary has introduced the first authentic Spanish fine dining experience to Lebanon, offering a menu that seamlessly blends the sophistication of Spanish gastronomy with the warmth of Mediterranean hospitality. His carefully curated dishes are designed to be shared, reflecting the mutual spirit found in both Tapas and Mezza. Each plate is a celebration of fresh ingredients, exquisite techniques, and cultural fusion, creating a dining experience that harmonizes taste and conscience.
At his exclusive chef’s table, hosted in the warmth of his own home, Sary’s dedication to excellence and authenticity transforms every occasion into an unforgettable culinary experience. His dishes, inspired by his global expertise and culinary innovation, engage all the senses.
Guests are treated to a refined, personalized dining experience that goes beyond taste—each course is crafted with artistry, from the selection of the finest ingredients to a meticulous presentation.
At his exclusive chef’s table, hosted in the warmth of his own home, Sary’s dedication to excellence and authenticity transforms every occasion into an unforgettable culinary experience. His dishes, inspired by his global expertise and culinary innovation, engage all the senses.
Guests are treated to a refined, personalized dining experience that goes beyond taste—each course is crafted with artistry, from the selection of the finest ingredients to a meticulous presentation.
